Menu / Price List

Eggs

1 dozen pasture raised eggs

$4.00/dozen

Pasture Raised Chicken

Whole Chicken

$4.50/lb

Young chicken, avg 3.5 lb

Whole Chicken, cut into 8 pcs

$4.75/lb

Young chicken, avg 2 1/2 lb

Breasts, bone in, 2 per package

$9.00/lb

Avg 1.75 lb per package

Drumsticks, 4 per package

$5.50/lb

Avg 1.5 lb per package

Thighs, 4 per package

$6.75/lb

Avg 1 1/4 lb per package

Wings, 4 or 8 per package

$4.50/lb

Avg .75 or 1.5lb per package

Pasture Raised Beef

100% Grass Fed beef

Ground Beef

$7.00/lb

SOLD OUT - AVAILABLE AGAIN IN LATE SEPTEMBER

Steaks

$10.50/lb

Porterhouse, T-Bone, New York Strip, Ribeye, Sirloin

 SOLD OUT - AVAILABLE AGAIN IN LATE SEPTEMBER 

Roasts

$8.00/lb

Chuck Roast, Beef Rolled Rump Roast, English Roast

SOLD OUT - AVAILABLE AGAIN IN LATE SEPTEMBER 


Beef Tenderloin

$15.00/lb

 SOLD OUT - AVAILABLE AGAIN IN LATE SEPTEMBER 

Forest/Pasture Raised Pork

Forest and pasture raised

Bacon

$14/pkg

Avg 1 1/4 - 1 1/2 lbs per package 

SOLD OUT - AVAILABLE AGAIN IN LATE NOVEMBER


Country Breakfast Sausage

$8.50/lb

 SOLD OUT - AVAILABLE AGAIN IN LATE NOVEMBER 

Ground Pork

$7.50/lb

Pork Chops

$10.50/pkg

2 per package, avg 1.25 lbs per package

 SOLD OUT - AVAILABLE AGAIN IN LATE NOVEMBER 

Pork Steak

$15/pkg

2 per package, avg 1.75 lbs per package

 SOLD OUT - AVAILABLE AGAIN IN LATE NOVEMBER 

Pork Roast

$8.50/lb

 SOLD OUT - AVAILABLE AGAIN IN LATE NOVEMBER 

Available late fall

Available late fall

Available late fall

Available late fall

Available late fall

Available late fall